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If Cuisine is an art, then our Chef has mastered the magnificent canvas. We serve innovative cuisine from different regions of Nepal & India, with genuine, friendly hospitality.
As diverse as the landscape itself, naturally different ethnic groups have their own unique style of living and cooking, our Chef thoughtfully brings you offerings of Nepal prepared with meticulous care here in Hawaii.
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GOOD FOOD FOR A GOOD TIME!
The demographics of Nepal lend itself into four distinct regions and influences with diffuse overlap, Pahadi (Mountain), Newari (Tribal) Himalayan (Tibet) and Terai (Indian), Each has its own use of vibrant yet subtle spices and herbs and they coalesce to form Nepalese Cuisine.
There is a vast variety of ingredients coupled with arrays of different cooking techniques, indeed diversity defines Nepal. Locals say that on a good clear day you can see a Sherpa feasting on the Everest peak in one direction and a hungry Indian dining on the terai plains in the other! We aim to display the diversity of Nepal to you unified by the joy of its cuisine using ingredients almost kissed by the pure Everest gangotri (droplets formed by freshly melted snow, millions of gangotris combine to form a trickle).
Himalayan Kitchen is proud to sponsor the upcoming Acupuncturists without Borders health training for Nepalese health practitioners.
Join us for fundraising dinner on July 14th or Sept 8th for a fundraising dinner and learn more about Nepalese history and culture, and Hawaii's healing connection to Nepal. |
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